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Ingredient Lists

Cakes that have been sold at the Farmers Market, Village Day and Christmas market

Not sure about something regarding our programs, events, or activities? Want to donate but don’t know how to? Find answers to some of the questions you may have regarding Little Chalfont Evening W.I. here. We’ve addressed some of the most common ones below, but if something still isn’t clear feel free to contact us. We’ll be happy to assist you in any way possible.

Cakes, Cookies and Sweets

Coconut Ice

Condensed Milk

Icing Sugar

Desiccated coconut

Wilton’s Rose food colouring


White Chocolate and Cherry Fudge

White Chocolate – Milky bar - Whole MILK Powder, Skimmed MILK Powder, Sugar, Cocoa Butter, Vegetable Fat (Mango Kernal, Palm Fat, Sal Fat, Shea Fat) Emulsifier (Sunflower Lecithin). Allergens: May Contain traces of GLUTEN Waitrose white chocolate sugar, cocoa butter, dried full cream milk, lactose (milk), milk whey powder, emulsifier (sunflower lecithin), flavouring.

Condensed Milk

Glace Cherries - Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide) blackcurrant concentrate, carrot concentrate, radish concentrate,

  

Lemon Drizzle

Self Raising Flour

Caster Sugar

Flora Buttery - Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Buttermilk 10%, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Vitamin A, *Flora buys 100% Sustainable Palm Oil

Eggs

lemons

Icing sugar

Vanilla Extract


Date and Walnut

Cake:

Dates, rice flour (whitworths)

bicarbonate of soda

Flora Buttery - Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Buttermilk 10%, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Vitamin A, *Flora buys 100% Sustainable Palm Oil

Soft Brown Sugar

Egg

Self-Raising Flour

Walnuts

For the topping:

Flora Buttery

Icing Sugar

Walnuts

   

Marble Cakes

Self Raising Flour

Caster Sugar

Flora Buttery - Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Buttermilk 10%, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Vitamin A, *Flora buys 100% Sustainable Palm Oil

Eggs

Cocoa

Icing sugar

Vanilla Extract


Coffee Cake

Self Raising Flour

Caster Sugar

Flora Buttery - Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Buttermilk 10%, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Vitamin A, *Flora buys 100% Sustainable Palm Oil

Eggs

cofffee

Icing sugar

Vanilla Extract


Double Chocolate New York Cookies

Flora Buttery - Plant Oils (Rapeseed, Palm*, Sunflower 3%, Linseed), Water, Buttermilk 10%, Salt 1.35%, Plant Based Emulsifier (Sunflower Lecithin), Natural Flavourings, Vitamin A, *Flora buys 100% Sustainable Palm Oil

brown sugar

white granulated sugar

egg

vanilla extract

plain flour

baking powder

bicarbonate of soda

salt

cocoa

galaxy chocolate Sugar, Skimmed Milk Powder, Cocoa Butter, Cocoa Mass, Milk Fat, Palm Fat, Lactose, Whey Permeate (from Milk), Emulsifier (Soya Lecithin), Vanilla Extract, Milk Chocolate contains Milk Solids 14% minimum and Cocoa Solids 25% minimum, Milk Chocolate contains Vegetable Fats in addition to Cocoa Butter

  

Gingerbread people and Trees

plain flour

salt

bicarbonate of soda

ground ginger

cinnamon

unsalted butter

soft brown sugar

golden syrup


Mince Pies

Plain Flour

Salt

Butter

Caster sugar

Egg

Mincemeat -  Vine Fruits (34%) [Sultanas, Raisins, Currants], Sugar, Bramley Apple, Glucose-Fructose Syrup, Glacé Cherries [Cherry, Glucose-Fructose Syrup, Sugar, Fruit and Vegetable Concentrates (Radish, Carrot, Cherry, Sweet Potato, Apple)], Ruby Port (3%), Brandy (3%), Palm Oil, Orange Peel, Treacle, Preservative (Acetic Acid), Lemon Peel, Sunflower Oil, Cinnamon, Coriander, Acidity Regulator (Citric Acid), Dill, Fennel, Clove, Ginger, Nutmeg.

  

Christmas Cake

Mixed Fruit - Sultanas, currants, raisins, glucose-fructose syrup, orange peel, lemon peel, sunflower oil, sugar, acidity regulator (citric acid), preservative (sulphur dioxide)

Glace Cherries - Glucose-Fructose Syrup, Sugar, Colour (Anthocyanins), Acidity Regulator (Citric Acid), Preservative (Sulphur Dioxide) blackcurrant concentrate, carrot concentrate, radish concentrate,

zest of 1 orange

unsalted butter

Brandy

Brown sugar

golden syrup

black treacle

eggs

self-raising flour

mixed spice

salt

milk

To decorate

apricot jam Glucose-Fructose Syrup, Apricots, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Sodium Citrate

marzipan - Sugar, Almonds (24%), Glucose Syrup, Water, Invert Sugar Syrup.

icing - Sugar, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Sodium Carboxymethylcellulose), Preservative (Potassium Sorbate), Flavouring.

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